V.t herd.grous moon/harvest 2020Vinhos do Alentejo
Winemaking: The grapes are harvested manually in the cycle of greatest influence of the moon in the transport of sap. The grapes are selected manually in a specific selection table; Inoculation with selected yeasts; Prolonged fermentation and maceration in mills (traditional open fermenters); It aged for 12 months in new French oak barrels. Grape varieties: Alicante Bouschet Test results: Deep and concentrated ruby color; Complex aromas of ripe fruit and subtle nuances of oak. Full-flavored, round, silky and ripe tannins. Store and serve advice: It should be served at 14 to 16ºC; Pairing with food: A perfect accompaniment to rich red meat dishes.
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