V.t herd.grous moon/harvest 2020Vinhos do Alentejo

Winemaking:
The grapes are harvested manually in the cycle of greatest influence of the moon in the transport of sap. The grapes are selected manually in a specific selection table; Inoculation with selected yeasts; Prolonged fermentation and maceration in mills (traditional open fermenters); It aged for 12 months in new French oak barrels.
Grape varieties:
Alicante Bouschet

Test results:
Deep and concentrated ruby ​​color; Complex aromas of ripe fruit and subtle nuances of oak. Full-flavored, round, silky and ripe tannins.

Store and serve advice:
It should be served at 14 to 16ºC;

Pairing with food:
A perfect accompaniment to rich red meat dishes.