V.t herd.grous moon/harvest 2020 Vinhos do Alentejo
Winemaking: The grapes are harvested manually in the cycle of greatest influence of the moon in the transport of sap. The grapes are selected manually in a specific selection table; Inoculation with selected yeasts; Prolonged fermentation and maceration in mills (traditional open fermenters); It aged for 12 months in new French oak barrels. Grape varieties: Alicante Bouschet Test results: Deep and concentrated ruby color; Complex aromas of ripe fruit and subtle nuances of oak. Full-flavored, round, silky and ripe tannins. Store and serve advice: It should be served at 14 to 16ºC; Pairing with food: A perfect accompaniment to rich red meat dishes.
V.b pera manca 0,75€ 56,50
V.t chamine 0,75€ 8,50
V.t mingorra t/nac. 0,75€ 9,90
V.t monte mayor 75cl€ 8,83
V.T Paço do Conde€ 4,50
V.Pontual Reserva 2018€ 8,90