V.t herd.grande Vinhos do Alentejo

Mechanical night harvest. Total destemming followed by cold passage by mass exchanger. Fermentation in stainless steel vats at controlled temperature. After fermentation 50% of the blend is aged in French oak barrels for 9 months.

TASTING NOTES Intense color and captivating nose, with notes of spices, earth and tobacco, in a rich base of black cherry, cassis and blueberry jam. Rich, round, juicy, in the mouth it offers black cherry, red fruits and subtle notes of caramel and sweet oak. The enormous classic structure of the tannin and firm acidity persist until a spicy finish.

CONSUMPTION SUGGESTIONS Ideal to join the table with well seasoned meats, in the oven or grilled, such as the famous Alentejo steak. It goes very well with various types of cod dishes or simply with cheeses or sausages. Recommended consumption temperature 16ºC to 18ºC.

Alicante Bouschet, Touriga Nacional, Aragonês and Trincadeira varieties

V.t herd.grande
V.t herd.grande
7.40 €
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