V.t herd.dos grous 1,5l CX cartao Vinhos do Alentejo
Grape varieties: Alicante Bouchet (30%) Syrah (15.5%) Touriga Nacional (20%) Aragonese (35%) Winemaking: The grapes selected by hand, after removing the respective film, are cooled by a thermal shock of 10ºC. After cold maceration for two days, the wine ferments in small steel tanks. Ripening takes place in French wooden barrels. How to serve: We recommend this wine as an accompaniment to roast beef, chicken curry or spaghetti bolognese. Serve at a temperature between 14 and 16ºC
V.b esporao res.0,75€ 13,90
V.licoroso mouchao 0,75€ 24,00
V.t herd.dos grous res 2019€ 35,00
V.T Paço do Conde€ 4,50
V. Terras de Fialho tto € 3,70
V.T Paço do Conde Res.€ 11,50
V.Rose Cartuxa€ 21,00
V.Cartuxa Edição Limitada 60 Anos€ 1.299,50