V.t esporao reserva 0,75Vinhos do Alentejo

VARIETIES
Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

VINIFICATION / INTERNSHIP
Harvest separately from each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats.

12 months in American (60%) and French (40%) oak barrels After bottling, another 8 months of aging in bottle followed.

COLOR
Ruby intense.

AROMA
Notes of wild fruit compote, a light touch of spices and fresh cocoa. Everything wrapped in the well integrated toast of the barrels

TASTE


In the mouth you can sense the richness of the fruit, it is bulky but the fine tannins also give structure and intensity; the finish is long, rich and persistent

V.t esporao reserva 0,75
V.t esporao reserva 0,75
14.60 €
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