V.t esporao reserva 0,75 Vinhos do Alentejo
VARIETIES Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon VINIFICATION / INTERNSHIP Harvest separately from each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, another 8 months of aging in bottle followed. COLOR Ruby intense. AROMA Notes of wild fruit compote, a light touch of spices and fresh cocoa. Everything wrapped in the well integrated toast of the barrels TASTE In the mouth you can sense the richness of the fruit, it is bulky but the fine tannins also give structure and intensity; the finish is long, rich and persistent
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