V.t esporao 3lVinhos do Alentejo
VARIETIES Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon VINIFICATION / INTERNSHIP Harvest separately from each grape variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, another 8 months of aging in bottle followed. COLOR Ruby intense. AROMA It reveals notes of fruits of the forest and blueberry jam, wrapped in notes of coffee, black pepper and the slight toast of the barrel. TASTE In the mouth it is intense and dense, but with a firm tannin, which gives it structure and complexity, suggesting good bottle potential.
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