V.t dona ermelinda 0,75Vinhos Península Setúbal
Grapes 70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional Winemaking Fermentation in stainless steel vats with controlled temperature and prolonged skin maceration. Aging from 6 to 8 months in French oak. It is advisable to Save During 7 years Test results Dark red wine, garnet, aroma well combined with wood, confit, rich in very ripe red fruits, well combined with wood, full, complex, with very round tannins, long and pleasant aftertaste.
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