V.t conde d,ervid.garraf.02Vinhos do Alentejo
Grape varieties: Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon. Aging for 8 months in new barrels, mostly French oak. The blend is then bottled, remaining in the cellar for a minimum of one year. It presents aromas of red fruit compotes, complexed by wood. It is velvety, presenting an excellent structure and soft tannins.
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