V.t borba garrafeiraVinhos do Alentejo
Deep garnet color. Good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with final freshness to persist for a long time. Temperature at 16-17ºC. Accompanying lamb roasted in the oven, lamb stew or game of fur. This wine can be drunk immediately, or, if you prefer, store for up to 10 years.
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