V.t barranco longo res/08Vinhos do Algarve
Classic and elegant. It presents vibrant textures and superior gastronomic vocation. Destemming followed by maceration in stainless steel presses. Alcoholic fermentation with controlled temperature and two daily changes. Post-fermentative maceration in cuvaison for 15 days and malolactic fermentation. One year aging in American and French oak barrels. Alicante Bouschet, Cabernet Sauvignon and Touriga Nacional Xerém with sausages, cuttlefish feijoada, meat dishes with a rich flavor and good texture.