V.t barranco longo col/selVinhos do Algarve
Surprising and versatile. A very complete wine. Destemming followed by maceration in stainless steel presses. Alcoholic fermentation with controlled temperature and post-fermentative maceration in cuvaison. Malolactic fermentation and pressing. Six-month aging in American and French oak. Cabernet Sauvignon, Alicante Bouschet and Syrah Assortment of sausages, seafood açorda, chicken açorda and meat dishes accompanied with sauces.
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