V.t barranco longo col/selVinhos do Algarve

Surprising and versatile. A very complete wine.

Destemming followed by maceration in stainless steel presses. Alcoholic fermentation with controlled temperature and post-fermentative maceration in cuvaison. Malolactic fermentation and pressing. Six-month aging in American and French oak.

Cabernet Sauvignon, Alicante Bouschet and Syrah



Assortment of sausages, seafood açorda, chicken açorda and meat dishes accompanied with sauces.