V.t azamor petit verdotVinhos do Alentejo
Varieties: 100% Petit Verdot Fermentation: Petit Verdot was vinified separately in stainless steel tanks of 5 tons for 4 days, starting slowly with a temperature around 21ºC and increasing progressively reaching 24ºC. A period of skin maceration followed and the fermentation ended in stainless steel tanks. After malolactic fermentation, the wine was placed in barrels. Aging: Petit Verdot was aged for 12 months in our cellar, 35% in new French oak barrels and 2 years old. The rest had an internship in stainless steel tanks. Tasting Note Aroma: Exceptionally elegant, with a delicate and fruity aroma. Palate: Soft red fruit flavors and a touch of French oak barrels. The wine has an excellent length and a finish with soft ripe tannins.
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