V.t azamor icon d,azamorVinhos do Alentejo


Grape varieties: 40% Alicante Bouschet, 40% Touriga Franca and 20% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started. Aging: it was aged for 24 months in our cellar in French and American oak barrels. Tasting Note Aroma: Full of fruity aromas. Palate: Dense plum flavor giving way to a velvety finish.

V.t azamor icon d,azamor
V.t azamor icon d,azamor
49.00 €
Ask for more information
Ask for more information
Developed by: Creoconcept.com | MyCsite.com v4 - web design and creation of online stores | Sitemap