V.t azamor icon d,azamorVinhos do Alentejo

 

Grape varieties: 40% Alicante Bouschet, 40% Touriga Franca and 20% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started. Aging: it was aged for 24 months in our cellar in French and American oak barrels. Tasting Note Aroma: Full of fruity aromas. Palate: Dense plum flavor giving way to a velvety finish.

V.t azamor icon d,azamor
V.t azamor icon d,azamor
49.00 €
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