V.t azamor icon d,azamor Vinhos do Alentejo
Grape varieties: 40% Alicante Bouschet, 40% Touriga Franca and 20% Petit Verdot Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. The skin of the grape was left before pressing and the malolactic fermentation was started. Aging: it was aged for 24 months in our cellar in French and American oak barrels. Tasting Note Aroma: Full of fruity aromas. Palate: Dense plum flavor giving way to a velvety finish.
V.b reguengos 0,75€ 2,40
V.b terra de zambujeiro 0,75€ 14,95
V.t esporao res/1,5l€ 36,00
V.t herd.grande res.2006€ 24,50
V.t qta.do carmo 0,75€ 15,00
V.t reguengos 0,75€ 2,40
V.t pera manca 2015€ 399,00
V.T Foral de Évora€ 10,50
V.B Herd.Grous Reserva€ 16,50