V.t azamor 0,75 blendVinhos do Alentejo

Varieties: 20% Syrah, 17% Alicante Bouschet, 17% Touriga Franca, 17% Merlot, 13% Touriga Nacional, 10% Trincadeira and 6% Petit Verdot

Fermentation: The varieties were vinified separately in 10-ton stainless steel tanks for 10 days, with a temperature between 22ºC and 24ºC. Given the small harvest, it was possible to soak the skins before fermentation. It was then pressed and started to undergo malolactic fermentation.

Aging: Aged for 7 months in our cellar in French and American oak barrels.

Tasting Note

Aroma: Wonderful and exuberant aroma of red fruits.


Palate: On the palate it is engaging and elegant, with freshness and lots of fruit. The wine ends with its ripe and smooth tannins.

V.t azamor 0,75 blend
V.t azamor 0,75 blend
8.50 €
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