V.t alvor colh.selec.2014Vinhos do Algarve

Ruby red in color, lots of aromatic liveliness, red fruit and spices. Velvety in the mouth, with claw, the very present tannins, a great balance between alcohol and acidity. It is a new world style red, with a profile capable of pleasing both the national and international consumers.   Goes well with A good preparation of salted cod, fatty fish, red meats, poultry, grilled mixed, meat casserole and a good cheese board.   Grapes The Alvor Red Harvest Selected results from a combination of several grape varieties from the same harvest.   Serving temperature 16-18ºC   Alcoholic volume 13 to 14.5%