V.b reguengos 0,75Vinhos do Alentejo
Varieties: Syria (70%) - Antão Vaz (30%) Vinification: After the selection of grapes in the vineyards of our associates, a manual harvest is carried out. In the cellar they are unloaded and immediately destemmed and crushed. Then, extractive enzymes are added and the masses are cooled to a temperature of 10ºC. They rest for 8 hours, in order to extract more aromas from the film. After this time, they are pressed and the must obtained is clarified by decanting. The temperature of the wort is then regulated to 15ºC, selected yeasts are added and fermentation begins, which lasts about 2 to 3 weeks. Test results Color: Wine with crystalline appearance, faint straw color. Aroma: Fruity aroma. Palate: In the mouth, it is balanced and fresh. Consumption: Should be drunk immediately at a temperature of 10-12ºC. Gastronomy: Accompanies with salads, seafood, grilled or cooked fish with light sauces and sushi.
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