V.b monte velho 0,75Vinhos do Alentejo
VARIETIES Antão Vaz, Perrum, Closet VINIFICATION / INTERNSHIP Destemming, thermal shock, pressing, must decantation, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. COLOR Crystalline appearance, citrus color. AROMA With notes of ripe white fruit and citrus notes, engaging and fresh. TASTE Firm, intense and balanced with a long and elegant finish.
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