V.b esporao res.0,75Vinhos do Alentejo
VARIETIES Antão Vaz, Arinto, Closet VINIFICATION / INTERNSHIP Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures in stainless steel vats and new American and French oak barrels. Aging for 6 months in stainless steel vats and new American and French oak barrels on fine lees. COLOR Crystalline appearance, straw color with greenish reflections. AROMA Notes of grapefruit and white peach, integrated in the subtle toast of the barrels and combined with notes of fresh spices. TASTE Creamy, complex and balanced, where the fruit mixes with some minerality, and ends with an intense and persistent finish.
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